Reopened after renovation in August 2016, a short distance from Ayabe Station (to the right of the south exit).
It is a cozy restaurant with a relaxed environment suitable for both adults and children, with seats at the first-floor counter, at tables with chairs, or on tatami mats, where you can enjoy a varied menu including the set meal of the day, sushi, and udon noodles.
The second floor can accommodate groups of up to 40 people.
For dinner, fresh fish shipped directly from the nearby Maizuru fishing port is popular, and there are a wide variety of other dishes.
Enjoy your evening in Ayabe to the fullest at this restaurant, with many choices of premium sake and shochu liquor.