This restaurant is housed in a restored machiya townhouse, formerly the spacious residence of a doctor in the early Showa Era (1926-1989), on the corner of Nishimachi and Hirokoji in downtown Ayabe.
The grand building is about 80 years old, and around the entryway is bengara-koshi (narrow vertical latticework), while to the sides are imposing fences.
Inside, in a two-floored space with an open atrium, is a large pine table, with most seats being chairs at the table, while there are also counter seat and box seats. You can look at trees in the courtyard garden through the window while enjoying your meal.
Food is primarily Western-style, served in a charming, spacious environment.
Recommended menu / View of restaurant interior
Prix Fixe Lunch
The Western-style course features Kyoto vegetables and Wakasa red sea bream carpaccio, mizuna (leafy vegetable) soup, and main dishes including Japanese Black Wagyu beef steak
For dessert, cakes baked by the female patissier are popular
Floor where you can dine while looking out at the beautiful garden
Counter with a peaceful atmosphere
A small accessory shop is on the other side of the garden
|Access||From JR Ayabe Station, approx. 5 min. walk to the southeast.|
Lunch 11：00～14：30（14：00 Last order）
Dinner 17：00～22：00（21：00 Last order）
Lunch 1,575yen～、Dinner 2,675yen～
|Seating capacity||90 Seats|